Friday Show & Tell: A Kid-Friendly Meal

As I've mentioned, my kids are not the best of eaters (and the Understatement of the Year Award goes to...). However, they do enthusiastically eat this meal, so I thought I'd share it - especially as it's easy to make.

Prosciutto "Stromboli"

• Pillsbury refrigerated French Bread Loaf dough
• Mexi-blend, shredded cheese
• 1 package prosciutto
• Baby Spinach

Pre-heat oven to 375. Separate the dough into four, roughly equal lengths. Stretch each piece out into the thinnest rectangle you can (before holes appear). Sprinkle with cheese, add a layer of spinach, followed by a layer of prosciutto. wrap the open ends of the dough together and cinch them - kinda like a package. Pop them in the oven for 10 minutes or until golden brown.

Note: I serve these with mashed sweet potatoes (one of the rare foods that's healthy but doesn't taste like it). Start with the sweet potatoes first because they take longer to cook.